Peanut Butter Fried Rice by Fix and Fogg Smoke & Fire

Updated: Aug 18, 2019

Fix and Fogg Smoke & Fire Peanut Butter Fried Rice


1/4 cup Fix and Fogg Smoke & Fire peanut butter

1- inch piece fresh ginger,grated

2 garlic cloves,minced

2 tablespoons lime juice (calamansi)

1 tablespoon soy sauce or tamari for vegan

1 teaspoon maple syrup or agave, optional, but nice

Water to thin the sauce, add slowly while mixing

1 small Bak choy torn into bite-sized pieces (about 3 cups)

2 tablespoons vegetable oil

3 cups leftover cooked rice, chilled

1/4 cup roasted peanuts (optional)

2 scallions, chopped


Whisk together peanut butter, ginger, garlic, lime juice, soy sauce and maple syrup. Thin with water until the mixture is just a little on the runny side. Set aside.

Heat the oil in large skillet or wok over medium-high heat. Add the rice and stir-fry until it begins to separate and become more loose and crispy in spots, about 4 minutes. Add the bakchoy and the peanut butter mixture. Continue to stir fry until the rice and kale are coated and the sauce begins to dry up a bit. 2 minutes.

Remove from heat. Divide onto plates and serve topped with peanuts and scallions.

Add a side of mushrooms and egg or tofu for vegan. Enjoy!!!

Yummy and Easy meal to prepare